Author Archives: Anita I. Diamond
Author Archives: Anita I. Diamond
Today, the market is glutted with various wonderful tools and appliances that capture people’s attention.
These varying sized machines compel customers to hand over their money and gladly make the purchase. One such wonderful and innovative machine is a very helpful kitchen appliance – the electric meat grinder.
Before electric meat grinders, people either used manual grinders or bought pre-ground meat from the grocery stores. Now, the problem with manual grinders is that they slow you down immensely. In addition to this, the muscle effort involved is terribly exhausting. If you go for ground meat available in grocery stores, it is an open invitation to various chemicals and nasty additives to damage your health.
Healthy and tasty food preparation has never been easier since the advent of the meat grinder. You can cook a lot of new recipes at home while not longer needing to be concerned about the hygiene level of meat you buy from the market.
A meat grinder cuts down on your constant trips to the store for the sake of buying and also reduces the price you pay. You can control the thickness and texture of meat.
Since there are many advantages of using meat grinders, you should take really good care of this amazing electric machine when it comes down to maintenance.
While using meat grinders, some issues may arise that affect performance. Some basic problems aren’t that critical and you can easily trace and get rid of them.
You don’t need expert technicians for repairing your meat grinder.
Here are some basic issues that you can easily resolve by yourself…
The grinders on the market today either use the rechargeable battery pack as a power source or you plug them into the main supply. If the grinder being used doesn’t turn on, check the power supply. Once you plug in the grinder, make sure that the cord isn’t damaged. Also, check the outlet to which it is connected. If the meat grinder has a rechargeable battery pack, you should check whether the battery is fully charged or not. This can be done by buying a supplementary battery pack for an electronic machine.
The head of a meat grinder plays a vital role in the unit. It is responsible for pushing down the meat to the blades for grinding. Sometimes, when you need to grind meat for a special dinner, the grinder is unable to do so consistently and evenly. If faced by this issue, instead of panicking, your can easily rectify the problem. These are the steps that should be followed…
As time goes by, the grinder’s teeth wear down with excessive usage. This is inevitable if you grind meat and bones. In order to enjoy maximum benefits from your meat grinder, its teeth must be sharp enough. If your machine is bothering you, you need to make sure that the teeth are in good shape. For tracing and dealing with this issue, follow these simple directions…
One of the major causes of user dissatisfaction is the friction they encounter while using the meat grinder.
Why is this?
Some users experience a little drying of the meat while they grind it. If you add oil or some natural fat to the meat grinder you can easily avoid this issue.
The electric meat grinder is one of the most important appliances that you could have in your kitchen.
If you are health conscious and want to prepare tasty food for your family without nasty additives and chemicals, this tool will help you out.
During its lifespan, some problems may arise and affect its performance and efficiency. Some of these issues aren’t critical in nature so you don’t have to go running straight to a technician. You can take care of such minor problems by yourself.
Invest in a meat grinder and don’t hesitate to contact us if you have any questions.
A KitchenAid meat grinder attachment does many tasks of kitchen in one handy, single unit.
If you have a meat grinder attachment in your kitchen, you are free from the hassle of getting separate kitchen appliances like a pasta maker, food mincer or sausage stuffe. With the help of this multitasking gadget, you will save money while multitasking. From grinding meat to making baby food, preparing pasta, bread crumbs, salsa and spreads, a meat grinder is a flexible, versatile addition to your kitchen.
The KitchenAid Meat Grinder Attachment is a fantastic tool to add flavor to your daily meals.
Cut the meat into small cubes and throw them into the meat tray but keep in mind to put the meat in freezer for a while before grinding to avoid smearing of the meat.
Process sausage mixtures with your sausage stuffer, prepare spaghetti, macaronis and baby food with the Pasta Maker and enjoy new flavors and old favorites.
Cleaning is a breeze as most parts are dishwasher safe. Just hand wash the blade and cutting knife to avoid any injury and keep them razor sharp.
Before attaching the Stand Mixer Attachment, make sure it is unplugged and switched off. Unfasten the knob by turning it anticlockwise and take out the hub cover. Fix the shaft housing into the hub with care. Now tighten the attachment knob by turning clockwise.
To assemble a meat grinder attachment, you need to slot the grinding worm into the body of grinder and place the cutting knife at the extended end of the worm over the square shank.
Afterward, place the coarse or fine grinding plate over the cutting knife and then place the ring on the grinder body. Turn the ring to secure it but don’t overtighten it.
When the unit is ready for operation, run the grinder at speed 4 and start grinding away. If you are grinding beef, it is better to run the meat through the grinder twice to get a better texture. However, if the meat is full of fat do it once otherwise you’ll lose these valuable fats. Use the coarse grinding plate first if you are dealing with beef, dense veggies, dry fruit, bread and cheese. After the first grind, you can change the grinding plate from coarse to fine for optimum texture.
When you have done all this, it’s time to dismantle the unit and put it in the dishwasher 9except the blade and knife).
Use warm soapy water to remove all remnants and avoid bacteria building. Dry all parts immediately after washing to prevent discoloring and rust.
The KitchenAid meat grinder attachment is a great best solution for many kitchen jobs.
Here is a short review of one of the best KitchenAid meat grinder attachments…
The Kitchenaid Meat Grinder Attachment is highly efficient, durable and multitasking.
It’s capable of mincing meat, making salsa and making bread crumbs.
By getting this fabulous product, you will make great savings as you will not need to buy a separate meat grinder.
There are few products in the meat grinder family which are dishwasher safe but the KitchenAid Meat Grinder Attachment is an exception. The whole unit is dishwasher safe. It’s just the cutting blade that needs to be washed by hand to maintain the sharpness of the edges.
Versatility: A versatile unit that can grind meat, hard cheese, bread crumbs, salsas and spreads
Compatibility: Could be coupled with any stand mixer by KitchenAid. No need to buy a separate mixer when using the KitchenAid meat grinder attachment
Suppleness: Other than grinding meat, it is also useful for preparing jams, chutney, relish, apple and mango sauces
Other edibles: Make delicious Italian gourmet meals like pasta, macaronis, noodles, and spaghetti with the Pasta Maker
Sausage Stuffing: Prepare different sausages with ease
Accessories: Two coarse and fine grinding plates, a wooden stomper, and a wrench
The KitchenAid meat grinder attachment is best for small families or couples and individuals to add flavor to their daily meals.
If you are a food lover and looking for a multitasking meat grinder attachment to prepare a wide variety of gourmet meals, sausages, pasta and chutneys then this product is ideal for the purpose. However, it is not as efficient a meat grinder as more commercial units.
By far the bulk of readers are extremely happy with this product and there is not much which people report back negatively.
The KitchenAid Stand Mixer Meat Grinder Attachment is the perfect kitchen gadget to add texture to your daily meals.
It is affordable in every way, whether you think about its price tag or its multitasking functionality. Just buy one and get lots of food appliances in one bundle.
Take care of your meat grinder attachment and it should serve you well for years to come.
If you think that making sausage is only for professionals then you are wrong.
Making sausages is an easy job and anybody can do it.
There are some basic requirements you will need to arrange and the most basic thing is a meat grinder that can deal with your meat perfectly.
If you are a meat lover then the idea of making your own sausages is intriguing.
By making sausages using a meat grinder you are not just controlling the flavor but also helping yourself towards a healthy diet full of vital fats and nutrients.
Sausages contain meat, condiments and fat which means you are going to add flavor and healthy ingredients to your diet.
Follow these step by step instructions and enjoy great taste with full texture.
Long ago, people used to go to a butcher to have their meat ground up.
There were two choices at that time: grinding meat by hand at home or buying it pre-ground from a butcher.
It’s hard to determine whether butchers are grinding meat in a clean and safe environment and what ingredients are going to be part of your meat? All these things were hidden from the customer. That ground meat could be full of bacteria and chemicals. Grinding meat yourself removes these issues.
Once meat grinders and then electric meat grinders came onto the market, people released a sigh of relief. Over time, the meat grinder industry introduced a huge variety of products with various features, accessories and different qualities to help you prepare your meat in your own kitchen. Now you can rack up a wide range of healthy dishes with your own hands and these meat grinders will save your precious time.
Here are 5 top meat grinder ideas to make recipes with your meat grinder in no time.
Make these healthy recipes in a clean environment and add flavor according to your choice and taste with your own best meat grinder.
Making a barbecue pork burger is an easy cooking task if you have a meat grinder in your kitchen to grind the pork according to your desire. Barbecue pork burger is one of the tastiest, easiest meat grinder ideas you and your kids and friends will enjoy. Continue reading
A meat grinder consists of few parts and there is no complicated circuit involved.
Almost all meat grinders have simple gears inbuilt.
Every meat grinder has a feed tube from where the meat passes and you push the meat with a pushing tool. After that, the meat is brought to the grinding plate and cutting blade with the help of a screw. Augers, stompers, meat trays, blades and grinding plates need extreme care if you want to preserve their functionality and serviceable life.
If you are using them with care and clean them after every grind, your meat grinder will last for several years without creating any issues.
How to clean your meat grinder and care for it? It’s really rather simple…
Today, every kitchen is equipped with many electric appliances to save labor and time while preparing meals.
You can also take advantage of a variety of recipes using these kitchen gadgets.
A meat grinder is one of the most important kitchen tools that help to impart flavor, texture and freshness to your daily foods.
Quite simply, if you buy pre-ground meat from the market, you don’t know what you are putting in your stomach. A meat grinder can help you gain control over your diet.
Take care, though, to carry out proper maintenance and cleaning.
You might want to know how to clean a meat grinder, how to take care of it, how to use it and how to store it…
Follow some simple instructions and your meat grinder should not let you down.