Today, the market is packed with various wonderful tools and appliances that capture people’s attention. These varying size machines compel customers to pay their money and make the purchase. One such wonderful and innovative machine is a very helpful kitchen appliance- Electric meat grinder.
Before electric meat grinders, people either use the manual grinders or buy already ground meat from the grocery stores. Now, the problem with manual grinders is that they slow you down immensely. In addition to this, the muscle effort involved is terribly exhausting. If you go for ground meat available in grocery stores, it is an open invitation to various chemicals and nasty additives to destroy your health.
Healthy and Tasty food preparation has never been easier while using a meat grinder. You can cook a lot of new recipes at home which relieves you from being concerned about the hygiene level of meat you buy from the market. This product reduces your constant trips to grocery stores for the sake of buying meat hence, cut down the price on its purchase. You can control the thickness and texture of meat.
Where there are so many advantages of using meat grinders, one should take really good care of this amazing electric machine in terms of maintenance.
Troubleshooting of meat grinder
While using these meat grinders, some issues may arise that affect the grinder performance. Some of the basic problems aren’t that critical, and one can easily trace and get rid of them. You don’t need expert technicians for repairing your meat grinder and paying them extra money. Listed under are some basic issues that you can easily resolve by yourself.
Problem of Switching On:
The grinders scattered around the market today either use the rechargeable battery pack as its power source or are plugged into the main supply. If the grinder being used doesn’t turn on, check the power supply. Once you plug the grinder, make sure that the cord isn’t damaged. Also, check the outlet to which it is connected to. If the used meat grinder has a rechargeable battery pack, you should check whether the battery is fully charged or not. This can be done by buying a supplementary battery pack for an electronic machine.
Grinder Head Issues:
The head of a meat grinder holds a vital role in the unit. It is responsible for pushing down the meat to the blades for grinding. Sometimes when you need to grind meat for some special dinner, the grinder is unable to grind the meat consistently and evenly. If faced by this issue, instead of getting panicked, the user can easily rectify the problem. Following are the steps that should be followed:-
-Remove the battery
-Expose the head by opening the unit.
-Make sure that the head is properly attached. In order to do so, press down the grinder head, if you experience resistance then your head is tightly attached to the unit.
-if not, remove the pins holding the unit and then insert them again.
Issue with Grinder Teeth:
As time goes by, the grinder teeth wear down because of excessive usage. Such poor quality teeth are incapable of grinding meat or bones. In order to enjoy maximum benefits from the meat grinder, its teeth must be sharp enough. If your machine is bothering you, you need to make sure that the teeth in good quality. For dealing tracing and dealing with this issue following are the steps that should be followed:-
-First and foremost step is disconnecting your grinder from the electric supply.
-Remove the casing
-Once the casing is removed, detach the teeth from the unit. This isn’t a complicated task as they are held only by a few screws.
-Proper inspection of teeth will tell you if they are in working condition or if needed to be replaced.
-If the teeth require replacement purchase them from some restaurant supply store or directly order them from the manufacturers.
Friction Problems:
One of the major causes of users’ dissatisfaction is the friction they encounter while using the meat grinder. A number of reasons give rise to this issue.
-Grinding unfrozen meat is a lot messy. To eliminate this problem all that is required is put the meat in the freezer for thirty minutes. Once this period is over, grind it.
-Another thing that can cause friction is grinding of cartilage and tendons with meat. So, before grinding the meat inspect it and then put it in the grinder.
Drying of Meat:
Some of the users experience drying of meat while they grind it using the unit. Once you add oil or some natural fat to the meat grinder you can easily avoid this issue.
Conclusion:
The electric meat grinder is one of the most important appliances that you should have in your kitchen. If you are health conscious and want to prepare tasty food for your family without nasty additives and chemicals, this tool will help you out. During its span of use, some problems may arise that may affect its performance and efficiency. Some of these issues aren’t critical in nature. So, you don’t have to go running to the technicians. You can eliminate such minor problems by yourself.